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Sant’Antonio di
Gallura is situated on the slopes of
Mount Naracu, a well-planned village
with low, light-coloured houses. The
village, whose farming and pastoral
origins are clearly evident, is well
worth visiting if only to seek out the
traditional sweets – for example "coccojella",
a sweet bread enriched with pork fat, "casciatine",
made with ricotta cheese and fine pastry
or "acciuleddi", plaits of flaky pastry
sweetened with local honey. |
